Spiced Roast Chicken Breast

1. 1

   Preheat oven to 450F.

2. 2

   Pat chicken dry.

3. 3

   Stir together spices, salt, and 1 1/2 teaspoons oil and rub evenly all over chicken.

4. 4

   Heat remaining tablespoon oil in an ovenproof heavy skillet (preferably cast iron) over moderately high heat until hot but not smoking, then brown chicken on both sides, about 5 minutes.

5. 5

   Transfer skillet to middle of oven and roast chicken, skin side up, until just cooked through, 16 to 18 minutes.

6. 6

   Transfer chicken to a plate.

7. 7

   Add water to pan and deglaze over high heat, scraping up brown bits.

8. 8

   Pour pan juices over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.