Spiced Roast Beef Recipe

Name: Spiced Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. eye roast; 1/4 c. water; 2 large onions, sliced; 4 stalks celery, cut into 1/2-inch slices; 12 oz. bottle chili sauce; 4 cloves garlic, chopped; 2 bay leaves; 1/2 c. brown sugar; 1/2 c. Dijon mustard; 1/4 c. soy sauce; 1/4 c. red wine vinegar; 3 Tbsp. molasses; 1 can beer

Servings: persons

5 lb. eye roast
1/4 c. water
2 large onions, sliced
4 stalks celery, cut into 1/2-inch slices
12 oz. bottle chili sauce
4 cloves garlic, chopped
2 bay leaves
1/2 c. brown sugar
1/2 c. Dijon mustard
1/4 c. soy sauce
1/4 c. red wine vinegar
3 Tbsp. molasses
1 can beer

1
Place eye roast in large ovenproof plastic baking bag.
2
Place bag in a shallow roasting pan, large enough to hold it comfortably.
3
Mix all of the other ingredients together and pour over roast beef.
4
Seal the bag and puncture the top in several places with a knife.
5
Bake at 325u00b0 for 3 hours. Remove from oven and let meat cool slightly.
6
Cut open the bag and remove meat. Pour sauce in a bowl, discarding the bay leaves. Sauce is great served over the meat.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. eye roast, 1/4 c. water, 2 large onions, sliced, 4 stalks celery, cut into 1/2-inch slices, and more.

Yes, Spiced Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Roast Beef

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