Spiced Rib-Eye Steaks With Stout

1. 1

   In small nonstick skillet over medium heat, toast chile powder, coriander, cumin and pepper 1 to 1 1/2 minutes or until mixture becomes fragrant, stirring constantly.

2. 2

   Place on plate.

3. 3

   Sprinkle mixture over both sides of steaks.

4. 4

   Sprinkle with salt.

5. 5

   Heat large heavy skillet over medium-high heat until hot.

6. 6

   Add oil; heat until hot.

7. 7

   Add steaks; cook 8-10 minutes for medium-rare, turning once.

8. 8

   Remove steaks from skillet; pour off drippings.

9. 9

   Reduce heat to low.

10. 10

    Add garlic; saute briefly, being careful not to burn garlic.

11. 11

    Increase heat to high; add stout and boil 2-3 minutes or until slightly thickened, scraping browned bits from bottom of skillet.

12. 12

    Pour sauce over steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.