Hamburger Soup Recipe

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 lb ground beef; 2 teaspoons salt; ½ teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon dried thyme; ½ teaspoon chili powder (optional); 2 teaspoons Worcestershire sauce; 2 teaspoons tomato paste; 2 (14 1/2 ounce) cans diced tomatoes; 2 cups cubed potatoes; 2 carrots, diced; 1 onion, chopped; 1 (10 ounce) package frozen mixed vegetables; 1 (15 ounce) can kidney beans, drained and rinsed; ¾ cup uncooked white rice; 2 cups water; 1 quart beef broth

Servings: persons

1 teaspoon olive oil
1 lb ground beef
2 teaspoons salt
½ teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon chili powder (optional)
2 teaspoons Worcestershire sauce
2 teaspoons tomato paste
2 (14 1/2 ounce) cans diced tomatoes
2 cups cubed potatoes
2 carrots, diced
1 onion, chopped
1 (10 ounce) package frozen mixed vegetables
1 (15 ounce) can kidney beans, drained and rinsed
¾ cup uncooked white rice
2 cups water
1 quart beef broth

1
Heat the oil in a large skillet or small soup pot over medium heat.
2
Add the beef and cook until browned.
3
Drain all but 1 tbsp of fat.
4
Add salt, pepper, onion powder, garlic powder, thyme, chili powder (if using), and Worcestershire sauce.
5
Stir and cook 1 minute.
6
Clear a space in the center of the pan and add the tomato paste.
7
Stir in the clear space 1 minute or until beginning to brown, then rapidly stir into beef.
8
Add tomatoes, potatoes, carrots, onion, mixed vegetables, kidney beans, rice, water and beef broth.
9
Bring to a boil, reduce heat to low, and simmer 1 hour until done.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 lb ground beef, 2 teaspoons salt, ½ teaspoon ground black pepper, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Soup

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