Spiced Rhubarb Custard Cobbler Recipe

Name: Spiced Rhubarb Custard Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3 Land O Lakes Eggs; 4 cups sliced fresh rhubarb*; 1 cup all-purpose flour; 1/4 cup firmly packed brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup cold Land O Lakes Butter, cut into pieces; 1/4 cup milk; 1 Land O Lakes Egg; Land O Lakes Heavy Whipping Cream

Servings: persons

1 1/4 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 Land O Lakes Eggs
4 cups sliced fresh rhubarb*
1 cup all-purpose flour
1/4 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold Land O Lakes Butter, cut into pieces
1/4 cup milk
1 Land O Lakes Egg
Land O Lakes Heavy Whipping Cream

1
Heat oven to 350F.
2
Combine all filling ingredients except rhubarb in bowl; mix well.
3
Stir in rhubarb.
4
Spoon into greased 9 1/2-inch (deep-dish) pie pan.
5
Combine 1 cup flour, brown sugar, baking powder and 1/2 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
6
Stir in milk and egg.
7
Drop dough over rhubarb mixture forming 8 even mounds.
8
Bake 45-50 minutes or until filling is set and biscuits are golden brown.
9
Serve warm with whipping cream, if desired.

688

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups sugar, 1/4 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and more.

Yes, Spiced Rhubarb Custard Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Rhubarb Custard Cobbler

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