Herbal Crispy Chicken Recipe

Name: Herbal Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portions Chicken thighs (or breasts); 1 clove Grated garlic; 1 1/2 tbsp Soy sauce; 1 1/2 tbsp Sake; 1 Egg; 1 [1:1 ratio] Katakuriko and cake flour (for coating); 1 Frying oil; 1 Green onion or scallion; 1 small knob Ginger; 1 1/2 tbsp Sesame oil; 3 tbsp Soy sauce; 2 tbsp Ketchup; 2 tbsp Vinegar; 1 tsp Doubanjiang

Servings: persons

2 portions Chicken thighs (or breasts)
1 clove Grated garlic
1 1/2 tbsp Soy sauce
1 1/2 tbsp Sake
1 Egg
1 [1:1 ratio] Katakuriko and cake flour (for coating)
1 Frying oil
1 Green onion or scallion
1 small knob Ginger
1 1/2 tbsp Sesame oil
3 tbsp Soy sauce
2 tbsp Ketchup
2 tbsp Vinegar
1 tsp Doubanjiang

1
Prepare the chicken: Make slits in the thick parts and open up the chicken as thin as possible (it will become crispy if it's thin).
2
Marinate the chicken in the ingredients for 20~30 minutes.
3
Make the sauce: Finely chop the green onion and ginger.
4
Combine the ingredients together.
5
Coat the chicken from Step 1 with the katakuriko and cake flour mix.
6
It's more delicious if you generously coat the chicken.
7
Heat some oil and deep fry the chicken for 3~4 minutes over high heat until crispy.
8
Cut the chicken into bite-sized pieces while it's still hot (be careful not to burn yourself).
9
Pour the sauce generously on top, and enjoy.
10
I cut the meat in bite sizes.
11
This sauce goes well not only with chicken, but also with vegetables, pork, and light tasting fried fish, etc.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 portions Chicken thighs (or breasts), 1 clove Grated garlic, 1 1/2 tbsp Soy sauce, 1 1/2 tbsp Sake, and more.

Yes, Herbal Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbal Crispy Chicken

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