BAKER'S ONE BOWL Bittersweet Torte – a delicious recipe with 'S Bittersweet Chocolate, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Spray 9-inch round pan with cooking spray; cover bottom with waxed paper.
3
Microwave 4 oz.
4
chocolate and butter in large microwaveable bowl on HIGH 1-1/2 to 2 min.
5
or until butter is melted, stirring after 1 min.
6
Stir until chocolate is completely melted.
7
Add sugar; mix well.
8
Blend in eggs and vanilla.
9
Add flour and salt; mix well.
10
Stir in nuts.
11
Pour into prepared pan.
12
Bake 40 min.
13
or until toothpick inserted in center comes out with fudgy crumbs.
14
(Do not overbake.)
15
Cool in pan 10 min.
16
Run small knife around side of pan to loosen edge.
17
Invert torte onto wire rack; remove waxed paper.
18
Cool torte completely.
19
Melt remaining chocolate; drizzle over torte.
20
Let stand 15 min.
21
or until glaze is firm.
877
kcal
Calories
60
g
Fat
76
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, divided, 3/4 cup butter or margarine, 1 cup sugar, 3 eggs, and more.
Yes, BAKER'S ONE BOWL Bittersweet Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
