How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Red Wine Punch?

You need 13 ingredients. The key ingredients include: Holiday Spice Syrup, 1 quart water, 1 cup sugar, 5 star anise pods, and more.

Is Spiced Red Wine Punch suitable as drinks & smoothies?

Yes, Spiced Red Wine Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Spiced Red Wine Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Red Wine Punch Recipe

Name: Spiced Red Wine Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Holiday Spice Syrup; 1 quart water; 1 cup sugar; 5 star anise pods; 5 allspice berries; 3 cinnamon sticks (3-inch each); 1 vanilla bean, split lengthwise, seeds scraped; Spiced Red Wine Punch; 4 (750 ml) bottles fruity red wine, such as Beaujolais or (750 ml) bottles shiraz wine; 1 1/4 cups holiday spice syrup (above recipe); pomegranate seeds, for garnish; sliced kumquat, for garnish; ice cube, for serving

Try this homemade Spiced Red Wine Punch recipe the whole family will love. Made with Holiday, water, sugar and anise pods. Easy step-by-step instruction…

This Spiced Red Wine Punch relies on simple, everyday ingredients such as holiday spice syrup, quart water, sugar and star anise pods. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Red Wine Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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