Todd'S Russian Tea

1. 1

   Place 3 qts of water in a large pot, and add cloves and cinnamon sticks.

2. 2

   Bring water to a boil, reduce the heat, and simmer for 25 minutes.

3. 3

   Remove from the heat and place a mesh tea-infusion basket of tea (or 3 teabags) into the pot. Steep tea for only 5 minutes.

4. 4

   After removing the tea-infusion basket or teabags, add sugar to the pot and stir until it dissolves.

5. 5

   Add cans of concentrate, plus 2 qts of water.

6. 6

   Bring the whole mixture up to temperature and serve hot.

7. 7

   This tea refrigerates well for a few days with the cloves and cinnamon sticks removed. Always serve hot, though.

* Per serving · 4 servings · Values may vary.

No additional tips available.