Cappuccino Crinkles – a delicious recipe with butter, brown sugar, unsweetened cocoa, coffee granules, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Heat oven to 350 degrees F.
2
Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
3
Add the brown sugar, cocoa powder, coffee granules, baking soda, and cinnamon.
4
Beat until combined, scraping sides of the bowl occasionally.
5
Beat in egg whites and yogurt until combined.
6
Beat in as much of the flour as you can with the mixer.
7
Stir in remaining flour with a wooden spoon.
8
Place granulated sugar in a small bowl.
9
Drop dough by heaping teaspoons into sugar and roll into balls.
10
Roll again in sugar.
11
Place balls 2 inches apart on an ungreased cookie sheet.
12
Bake for 8 to 10 minutes or until edges are firm.
13
Transfer cookies to wire racks and cool.
721
kcal
Calories
23
g
Fat
113
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 cup butter, softened (no substitutes), 1 cup packed brown sugar, 2/3 cup unsweetened cocoa powder, 1 tablespoon instant coffee granules, and more.
Yes, Cappuccino Crinkles falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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