How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Red Wine Fruit Soup with Candied Orange?

You need 16 ingredients. The key ingredients include: 1 small pineapple, 8 small oranges or tangerines, thin-skinned, seedless, 1 1/4 cups sugar approximately, 1/2 each vanilla bean split, and more.

Is Spiced Red Wine Fruit Soup with Candied Orange suitable as soups & stews?

Yes, Spiced Red Wine Fruit Soup with Candied Orange falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Red Wine Fruit Soup with Candied Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Red Wine Fruit Soup with Candied Orange

Name: Spiced Red Wine Fruit Soup with Candied Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pineapple; 8 small oranges or tangerines, thin-skinned, seedless; 1 1/4 cups sugar approximately; 1/2 each vanilla bean split; 1 each anise pods star; 2 tablespoons liqueur triple sec, grand marnier, cointreau or other orange flavor; 3 medium pears such as bartlett; 4 cups red wine dry; 12 each mint leaves or 2 teaspoons high-quality peppermint tea leaves; 1 each cinnamon sticks; 1 teaspoon black peppercorns whole; 1/2 teaspoon cardamom seeds; 1 tablespoon cornstarch PLUS 1 teaspoon; 1/2 cup creme fraiche; 1/4 cup heavy whipping cream (approximately); 1 x mint leaves fresh, for garnish

Warm up with this hearty Spiced Red Wine Fruit Soup with Candied Orange recipe. Made with pineapple, oranges, sugar approximately and vanilla bean split…

This Spiced Red Wine Fruit Soup with Candied Orange relies on simple, everyday ingredients such as small pineapple, sugar approximately, each vanilla bean split and each anise pods star. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Red Wine Fruit Soup with Candied Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions