How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice Bake?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup long grain rice, uncooked, not the quick cooking rice, 1 medium onion, chopped (1/2 cup), 1 small green bell pepper, chopped (1/2 cup), and more.

Is Spanish Rice Bake suitable as soups & stews?

Yes, Spanish Rice Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice Bake Recipe

Name: Spanish Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup long grain rice, uncooked, not the quick cooking rice; 1 medium onion, chopped (1/2 cup); 1 small green bell pepper, chopped (1/2 cup); 1 cup frozen whole kernel corn, thawed; 10 1/4 ounces tomato soup; 2 1/2 cups boiling water; 1 tablespoon fresh cilantro, chopped if (optional); 1 teaspoon chili powder; 1/2 teaspoon salt; 2 cups colby-monterey jack cheese, shredded if desired (optional)

Try this homemade Spanish Rice Bake recipe the whole family will love. Made with vegetable oil, long grain rice, onion and green bell pepper. Easy step-…

This Spanish Rice Bake relies on simple, everyday ingredients such as vegetable oil, tomato soup, boiling water and chili powder. It comes together quickly and makes 4 servings, at about 1864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1864

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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