Spanish Rice Bake Recipe

Name: Spanish Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup long grain rice, uncooked, not the quick cooking rice; 1 medium onion, chopped (1/2 cup); 1 small green bell pepper, chopped (1/2 cup); 1 cup frozen whole kernel corn, thawed; 10 1/4 ounces tomato soup; 2 1/2 cups boiling water; 1 tablespoon fresh cilantro, chopped if (optional); 1 teaspoon chili powder; 1/2 teaspoon salt; 2 cups colby-monterey jack cheese, shredded if desired (optional)

Servings: persons

2 tablespoons vegetable oil
1 cup long grain rice, uncooked, not the quick cooking rice
1 medium onion, chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
1 cup frozen whole kernel corn, thawed
10 1/4 ounces tomato soup
2 1/2 cups boiling water
1 tablespoon fresh cilantro, chopped if (optional)
1 teaspoon chili powder
1/2 teaspoon salt
2 cups colby-monterey jack cheese, shredded if desired (optional)

1
Preheat oven to 375u00b0F Lightly coat a 2 1/2 quart casserole with cooking spray.
2
In a 10 inch skillet over medium flame, heat the oil. Stirring frequently add the rice, onion, and bell pepper and cook until rice is light brown and onion is tender. Stir in corn.
3
Except for the cheese, mix the remaining ingredients in the casserole. Stir in rice mixture and layer cheese on top.
4
Cover and bake for 20 minutes. Stir. Cover and bake an additional 30 minutes or until rice is tender. Sprinkle remaining 1 cup of cheese on top and bake uncovered for 2 to 3 minutes or until cheese is melted.

1864

kcal

Calories

177

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup long grain rice, uncooked, not the quick cooking rice, 1 medium onion, chopped (1/2 cup), 1 small green bell pepper, chopped (1/2 cup), and more.

Yes, Spanish Rice Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice Bake

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