Homemade Beef Vegetable Soup Recipe

Name: Homemade Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boneless beef chuck roast; 2 cups chopped yellow onions; 2 teaspoons garlic powder; 2 tablespoons parsley; 1 tablespoon salt; 2 1/2 quarts water; 2 (15 ounce) cans diced tomatoes; 2 (15 ounce) cans tomato sauce; 1 (15 ounce) can green beans, drained and chopped; 1 (15 ounce) can green peas, drained; 1 (15 ounce) can whole kernel corn, drained; 3 whole carrots, cleaned and sliced; 2 large white potatoes, peeled and diced

Servings: persons

1 (3 lb) boneless beef chuck roast
2 cups chopped yellow onions
2 teaspoons garlic powder
2 tablespoons parsley
1 tablespoon salt
2 1/2 quarts water
2 (15 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
1 (15 ounce) can green beans, drained and chopped
1 (15 ounce) can green peas, drained
1 (15 ounce) can whole kernel corn, drained
3 whole carrots, cleaned and sliced
2 large white potatoes, peeled and diced

1
Wash chuck roast and cut into bite sized pieces.
2
Place roast in large stock pot and add the onion, garlic powder, parsley, salt and water.
3
Boil approximatey one hour or until meat is tender.
4
When the meat is tender, make sure you have at least 2 quarts of water left in the pot.
5
Then, add the 2 cans diced tomatoes with liquid, and the 2 cans of tomato sauce.
6
Add all of the drained, canned vegetables.
7
Add the sliced carrots and diced potatoes.
8
Bring to a boil, reduce heat and cover and simmer until the potatoes are done.
9
When potatoes are done, the soup is ready to serve.
10
Black peper and/or hot sauce can be added as served.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 lb) boneless beef chuck roast, 2 cups chopped yellow onions, 2 teaspoons garlic powder, 2 tablespoons parsley, and more.

Yes, Homemade Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef Vegetable Soup

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