Spiced Raisin Sauce For Ham

1. 1

   ["Mix", "brown", "sugar", "and spices in top of double boiler. Stir in water and vinegar.", "Cook over medium-low heat, stirring constantly, until sauce comes to a boil and is thick and smooth. Stir", "in", "raisins. Place over boiling water and cook until raisins are plump. Stir in oleo.", "Store in refrigerator until ready", "to serve.", "Serve hot.", "Will keep in refrigerator about 1 month."]

* Per serving · 4 servings · Values may vary.

No additional tips available.