Spiced Quinoa

Name: Spiced Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 cups Rinsed Golden Quinoa; 1/2 cups Orange Juice; 1 cup Water; 1 teaspoon Ground Cinnamon; ⅛ teaspoons Nutmeg; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Orange Zest; Fresh Sliced Strawberries; Milk, Almond Milk, Cream, Whatever Tickles Your Tongue; Honey

Eats Now Editorial Team · Vegetarian

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Spiced Quinoa – a delicious recipe with Orange Juice, Water, Ground Cinnamon, Nutmeg, Vanilla, Orange Zest. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cups Rinsed Golden Quinoa
1/2 cups Orange Juice
1 cup Water
1 teaspoon Ground Cinnamon
⅛ teaspoons Nutmeg
1/2 teaspoons Vanilla Extract
1/4 teaspoons Orange Zest
Fresh Sliced Strawberries
Milk, Almond Milk, Cream, Whatever Tickles Your Tongue
Honey

1
Rinse quinoa and set aside.
2
Bring orange juice and water to a boil.
3
Add quinoa then stir in cinnamon, nutmeg, vanilla extract, and orange zest.
4
Cover, then reduce heat to a simmer then cook on medium heat for 20-30 minutes or until quinoa is cooked and there is no remaining liquid.
5
Garnish as desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Rinsed Golden Quinoa, 1/2 cups Orange Juice, 1 cup Water, 1 teaspoon Ground Cinnamon, and more.

Yes, Spiced Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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