Garden Pizza

Name: Garden Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. quick rise yeast; 2 c. flour; 1 tsp. salt; 1 c. very warm water; 1 Tbsp. oil; 1 zucchini, diced; 1 yellow squash, diced; 1 large tomato, seeded and diced; 10 oz. frozen spinach, thawed and drained; 1/2 tsp. oregano; 4 to 8 oz. low-fat Mozzarella cheese

Eats Now Editorial Team · 777 kcal · Vegetarian

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Garden Pizza – a delicious recipe with yeast, flour, salt, very warm water, oil, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. quick rise yeast
2 c. flour
1 tsp. salt
1 c. very warm water
1 Tbsp. oil
1 zucchini, diced
1 yellow squash, diced
1 large tomato, seeded and diced
10 oz. frozen spinach, thawed and drained
1/2 tsp. oregano
4 to 8 oz. low-fat Mozzarella cheese

1
Mix the yeast with water.
2
Add the flour and salt.
3
Knead. Cover and let rest while you assemble filling.

777

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. quick rise yeast, 2 c. flour, 1 tsp. salt, 1 c. very warm water, and more.

Yes, Garden Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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