How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Quail With Curried Butter Sauce?

You need 11 ingredients. The key ingredients include: 6 quail, ½ teaspoon grated fresh ginger, ½ teaspoon ground cardamom, ½ teaspoon ground cumin, and more.

Is Spiced Quail With Curried Butter Sauce suitable as general?

Yes, Spiced Quail With Curried Butter Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Quail With Curried Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Quail With Curried Butter Sauce Recipe

Name: Spiced Quail With Curried Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quail; ½ teaspoon grated fresh ginger; ½ teaspoon ground cardamom; ½ teaspoon ground cumin; 1 tablespoon lime juice; 2 egg yolks; 2 teaspoons curry powder; 1 tablespoon lemon juice; 1 clove garlic, crushed; 1 teaspoon dry mustard; 125 g butter, melted and hot

Try this homemade Spiced Quail With Curried Butter Sauce recipe the whole family will love. Made with quail, ginger, ground cardamom and ground cumin. E…

This Spiced Quail With Curried Butter Sauce relies on simple, everyday ingredients such as quail, grated fresh ginger, ground cardamom and ground cumin. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Quail With Curried Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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