Spiced Quail With Curried Butter Sauce Recipe

Name: Spiced Quail With Curried Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quail; ½ teaspoon grated fresh ginger; ½ teaspoon ground cardamom; ½ teaspoon ground cumin; 1 tablespoon lime juice; 2 egg yolks; 2 teaspoons curry powder; 1 tablespoon lemon juice; 1 clove garlic, crushed; 1 teaspoon dry mustard; 125 g butter, melted and hot

Servings: persons

6 quail
½ teaspoon grated fresh ginger
½ teaspoon ground cardamom
½ teaspoon ground cumin
1 tablespoon lime juice
2 egg yolks
2 teaspoons curry powder
1 tablespoon lemon juice
1 clove garlic, crushed
1 teaspoon dry mustard
125 g butter, melted and hot

1
Combine quail, ginger, cardamom, cumin and lime juice in a bowl, refrigerate a few hours or overnight.
2
Just before serving, tie quail legs together and cover the legs with aluminium foil.
3
Place quail on a rack in a baking dish and cook in a moderate oven about 30 minutes or unti browned and tender, keep warm.
4
Curried Butter Sauce:.
5
Blend or process egg yolks, curry powder, juice, garlic and mustard until smooth.
6
With motor running, pour in hot bubbling butter a little at a time, blend until mixture is thickened.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 quail, ½ teaspoon grated fresh ginger, ½ teaspoon ground cardamom, ½ teaspoon ground cumin, and more.

Yes, Spiced Quail With Curried Butter Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Quail With Curried Butter Sauce

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