Roshan Di Kesar Pista Kulfi Recipe

Name: Roshan Di Kesar Pista Kulfi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the kulfi; 4 cups full-cream milk; 1/2 teaspoon saffron, crushed; 6 tablespoons sugar; 2 green cardamoms, crushed; 1/4 cup almonds, slivered; 2 tablespoons pistachios, finely sliced; For the falooda; 1 cup cornflour or 1 cup arrowroot; 2 cups water; 1 liter water, chilled

Servings: persons

For the kulfi
4 cups full-cream milk
1/2 teaspoon saffron, crushed
6 tablespoons sugar
2 green cardamoms, crushed
1/4 cup almonds, slivered
2 tablespoons pistachios, finely sliced
For the falooda
1 cup cornflour or 1 cup arrowroot
2 cups water
1 liter water, chilled

1
To prepare the kulfi, boil milk over medium flame until reduced to half.
2
Add saffron to the milk while it is boiling.
3
Add sugar.
4
Boil for the next 10 minutes.
5
Remove from heat.
6
Add cardamom and nuts.
7
Divide the mixture between 4 kulfi moulds.
8
Freeze until set.
9
Now, prepare the falooda.
10
For this, mix the cornflour with a little water.
11
Cook over low flame, stirring constantly, until transparent.
12
If needed, add some more water.
13
Push the mixture through a fine metal colander with the back of a spoon, into a bowl of chilled water.
14
Refrigerate until it's time to serve this dessert.
15
Garnish the kulfi with the falooda and serve.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the kulfi, 4 cups full-cream milk, 1/2 teaspoon saffron, crushed, 6 tablespoons sugar, and more.

Yes, Roshan Di Kesar Pista Kulfi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roshan Di Kesar Pista Kulfi

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