How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice, Tomatoes, & Basil?

You need 9 ingredients. The key ingredients include: 1 cup brown rice, 2 teaspoons salt, 1/4 cup champagne vinegar or 1/4 cup rice wine vinegar, 2 teaspoons sugar, and more.

Is Brown Rice, Tomatoes, & Basil suitable as general?

Yes, Brown Rice, Tomatoes, & Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice, Tomatoes, & Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice, Tomatoes, & Basil Recipe

Name: Brown Rice, Tomatoes, & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 2 teaspoons salt; 1/4 cup champagne vinegar or 1/4 cup rice wine vinegar; 2 teaspoons sugar; 1 tablespoon olive oil; 1/4 teaspoon fresh ground black pepper; 1 lb ripe tomatoes, large-diced; 1 cup packed basil leaves, chopped; 2 1/4 cups water

Try this homemade Brown Rice, Tomatoes, & Basil recipe the whole family will love. Made with brown rice, salt, champagne vinegar and sugar. Easy step-by…

This Brown Rice, Tomatoes, & Basil relies on simple, everyday ingredients such as brown rice, salt, sugar and olive oil. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup brown rice
2 teaspoons salt
1/4 cup champagne vinegar or 1/4 cup rice wine vinegar
2 teaspoons sugar
1 tablespoon olive oil
1/4 teaspoon fresh ground black pepper
1 lb ripe tomatoes, large-diced
1 cup packed basil leaves, chopped
2 1/4 cups water

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

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