Sunday Brunch Casserole

1. 1

   Cook bacon until crisp.

2. 2

   Remove, crumble and set aside.

3. 3

   In the drippings, saute onion and green pepper.

4. 4

   Remove.

5. 5

   Beat eggs and milk in large bowl.

6. 6

   Stir in hashbrowns, cheese, salt, pepper, dill, onion, green pepper and bacon.

7. 7

   Transfer to a 13 x 9 x 2 inch baking dish.

8. 8

   Bake uncovered at 350u00b0 for 35 to 45 minutes or until knife inserted near the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.