Omelet(For 6 To 8 People)

1. 1

   Brown hash brown potatoes on both sides.

2. 2

   Place in bottom of baking dish.

3. 3

   Beat eggs; pour over hash browns, then layer green peppers over the eggs, then also onions and mushrooms.

4. 4

   Fry a few strips of bacon or cut ham and layer over that and add shredded cheese.

5. 5

   Bake until cheese melts and browns and eggs are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.