Spiced Pumpkin Puree Shooters Recipe

Name: Spiced Pumpkin Puree Shooters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup minced onion; 1 (14.5 ounce) can pumpkin puree; 1 cup chicken stock; Salt and hot pepper to taste; 1 1/2 cups Dannon Oikos Plain Greek Nonfat Yogurt, divided; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground smoked paprika; 1/2 teaspoon toasted cumin; Toasted sunflower or pumpkin seeds

Servings: persons

1 tablespoon olive oil
1 cup minced onion
1 (14.5 ounce) can pumpkin puree
1 cup chicken stock
Salt and hot pepper to taste
1 1/2 cups Dannon Oikos Plain Greek Nonfat Yogurt, divided
1/2 teaspoon ground cinnamon
1/2 teaspoon ground smoked paprika
1/2 teaspoon toasted cumin
Toasted sunflower or pumpkin seeds

1
In a 3 quart soup pot heat oil. Add onions and saute 4-5 minutes. Add pumpkin puree and chicken broth and bring to a boil. Reduce heat and simmer soup 10-12 minutes. Season soup with salt and pepper.
2
Remove soup from heat (can be made in advance up to this point).
3
In a bowl combine yogurt, and spices, mix well. Whisk in 1 cup of the spiced yogurt into the soup.
4
Set 16 3-oz shot glasses (or votive candle holders) on a clean work surface.
5
Divide soup among the glasses and top each with a teaspoon of remaining yogurt.
6
Sprinkle with toasted seeds if desired and serve.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup minced onion, 1 (14.5 ounce) can pumpkin puree, 1 cup chicken stock, and more.

Yes, Spiced Pumpkin Puree Shooters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pumpkin Puree Shooters

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