How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Pea Pilaf?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None large brown onion, finely chopped, 2 cloves garlic, crushed, 1/2 tsp ground turmeric, and more.

Is Chicken And Pea Pilaf suitable as meat & poultry?

Yes, Chicken And Pea Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Pea Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pea Pilaf Recipe

Name: Chicken And Pea Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None large brown onion, finely chopped; 2 cloves garlic, crushed; 1/2 tsp ground turmeric; 1 tsp ground coriander; 1 lb boneless, skinless chicken thighs, cut into 1/2-inch pieces; 1 2/3 lbs white long-grain rice; 1/2 cup chicken stock; 1 cup frozen peas, thawed; 2/3 cup cilantro, chopped; 1/2 cup golden raisins; None None Lemon wedges, to serve

Chicken And Pea Pilaf

Eats Now Editorial Team · 1036 kcal · Meat & Poultry

Chicken And Pea Pilaf – a delicious recipe with vegetable, brown onion, garlic, ground turmeric, ground coriander, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Pea Pilaf

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