Spiced Pumpkin Pie Recipe

Name: Spiced Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup (packed) golden brown sugar; 1/2 cup sugar; 2 tablespoons all purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/8 teaspoon ground ginger; 1 1/2 cups canned solid pack pumpkin; 2 tablespoons mild-flavored (light) molasses; 3 large eggs; 1 cup whipping cream; 1 purchased frozen 9-inch pie crust

Servings: persons

2/3 cup (packed) golden brown sugar
1/2 cup sugar
2 tablespoons all purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1 1/2 cups canned solid pack pumpkin
2 tablespoons mild-flavored (light) molasses
3 large eggs
1 cup whipping cream
1 purchased frozen 9-inch pie crust

1
Place baking sheet in oven and preheat to 450F.
2
Whisk first 8 ingredients together in large bowl to blend.
3
Whisk in pumpkin, molasses and eggs, then cream.
4
Pour mixture into frozen crust.
5
Place pie on preheated baking sheet in oven.
6
Bake 10 minutes.
7
Reduce heat to 325F and bake until sides puff and center is just set, about 40 minutes.
8
Cool.
9
(Can be made 1 day ahead.
10
Cover and re-frigerate.)
11
Serve at room temperature.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup (packed) golden brown sugar, 1/2 cup sugar, 2 tablespoons all purpose flour, 1/2 teaspoon salt, and more.

Yes, Spiced Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Pie

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