Apricot Chocolate Dessert

1. 1

   Grease the bottom of an 8x8 pan.

2. 2

   Mix the crumbs and margarine and press half into the bottom of the pan.

3. 3

   Beat until fluffy,the margarine,icing sugar.

4. 4

   and egg.

5. 5

   Drop this by teaspoonful carefully over the crumbs.

6. 6

   Cover with 2 jars of baby apricots.

7. 7

   Whip 1 package of dream whip and spread over the top.

8. 8

   Sprinkle with the rest of the crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.