White Choc Cherry Brownies Recipe

Name: White Choc Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 125 g unsalted butter, chopped; 240 g white chocolate, chopped; ¾ cup caster sugar; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; ¾ cup plain flour; ½ cup self raising flour; 240 g extra white chocolate, chopped; 3 (55 g) cherry ripe candy bars; icing sugar, to decorate

Servings: persons

125 g unsalted butter, chopped
240 g white chocolate, chopped
¾ cup caster sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
¾ cup plain flour
½ cup self raising flour
240 g extra white chocolate, chopped
3 (55 g) cherry ripe candy bars
icing sugar, to decorate

1
grease square cake pan 23cm.
2
line with baking paper.
3
place butter chocolate in pan and sir over low heat til melted and smooth without boiling.
4
stir in sugar.
5
allow to cool 5 minute.
6
stir in eggs vanilla extract sifted flours extra chopped chocolate.
7
spread in pan.
8
cut chocolate bars into strips and place evenly on top and press down slightly.
9
cook in 180 degrees oven.
10
35min til golden brown cool in pan.
11
turn out slice trim edges and cut into squares dust with icing sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g unsalted butter, chopped, 240 g white chocolate, chopped, ¾ cup caster sugar, 2 eggs, lightly beaten, and more.

Yes, White Choc Cherry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Choc Cherry Brownies

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