White Choc Cherry Brownies Recipe

Name: White Choc Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g unsalted butter, chopped; 240 g white chocolate, chopped; ¾ cup caster sugar; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; ¾ cup plain flour; ½ cup self raising flour; 240 g extra white chocolate, chopped; 3 (55 g) cherry ripe candy bars; icing sugar, to decorate

Servings: persons

1
grease square cake pan 23cm.
2
line with baking paper.
3
place butter chocolate in pan and sir over low heat til melted and smooth without boiling.
4
stir in sugar.
5
allow to cool 5 minute.
6
stir in eggs vanilla extract sifted flours extra chopped chocolate.
7
spread in pan.
8
cut chocolate bars into strips and place evenly on top and press down slightly.
9
cook in 180 degrees oven.
10
35min til golden brown cool in pan.
11
turn out slice trim edges and cut into squares dust with icing sugar.

1236

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g unsalted butter, chopped, 240 g white chocolate, chopped, ¾ cup caster sugar, 2 eggs, lightly beaten, and more.

Yes, White Choc Cherry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Choc Cherry Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions