Spiced Pumpkin Muffins Recipe

Name: Spiced Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon grated nutmeg; 1/4 teaspoon ground mace; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 2 large eggs, at room temperature; 3/4 cup packed dark brown sugar; 1 (15 ounce) can solid-pack pumpkin; 3/4 cup buttermilk; 6 tablespoons unsalted butter, melted and cooled; 1 teaspoon vanilla extract

Servings: persons

2 1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1/4 teaspoon ground mace
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 large eggs, at room temperature
3/4 cup packed dark brown sugar
1 (15 ounce) can solid-pack pumpkin
3/4 cup buttermilk
6 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla extract

1
In a mixing bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, mace, ginger, and salt until well combined; set aside.
2
In another bowl, whisk the eggs until lightly beaten; whisk in the brown sugar.
3
Continue whisking about 2 minutes or until the mixture is thick and pale brown.
4
Whisk in the pumpkin, buttermilk, melted butter, and vanilla until smooth.
5
Stir in the flour mixture until incorporated (do not overmix).
6
Prepare muffin pan by spraying each indentation and the rims around them wtih nonstick cooking spray.
7
Fill prepared pans 3/4 full.
8
Bake in a 400u00b0 oven for 22 minutes or until muffins are dark brown with rounded, cracked tops (a pick should come out with a few moist crumbs attached).
9
Place pan on a wire rack to cool for 10 minutes.
10
Gently rock each muffin back and forth to release and remove it from pan.
11
Cool muffins on wire rack for 5 minutes.

1015

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/4 cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Spiced Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Muffins

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