Black Forest Cheesecake Recipe

Name: Black Forest Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g plain chocolate biscuits, crushed; 125g butter, melted; 425g can pitted black cherries, drained, liquid reserved; 2 tablespoons caster sugar; 1 tablespoon rum; 1 tablespoon cornflour; 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 1 tablespoon gelatine, dissolved in 1/2 cup boiling water, cooled; 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09; 300ml thickened cream, whipped

Servings: persons

250g plain chocolate biscuits, crushed
125g butter, melted
425g can pitted black cherries, drained, liquid reserved
2 tablespoons caster sugar
1 tablespoon rum
1 tablespoon cornflour
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
1 tablespoon gelatine, dissolved in 1/2 cup boiling water, cooled
1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
300ml thickened cream, whipped

1
Combine biscuit crumbs and butter and press into the base and sides of a greased 22cm (8) springform tin.
2
Refrigerate for 15 minutes.
3
Place the reserved cherry liquid in a small saucepan along with the sugar, rum and cornflour.
4
Stir over heat until it comes to boil.
5
Set aside to cool.
6
Beat the Philly* and sugar using an electric mixer until smooth.
7
Add the gelatine mixture and lemon juice and beat until well combined.
8
Fold in the whipped cream.
9
Spoon 1/2 the mixture and 1/2 the cherries into the prepared base.
10
Repeat with remaining mixture and cherries.
11
Pour over the thickened cherry topping, then lightly swirl through mixture with a fork.
12
Refrigerate 3 hours or overnight until set.

1474

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250g plain chocolate biscuits, crushed, 125g butter, melted, 425g can pitted black cherries, drained, liquid reserved, 2 tablespoons caster sugar, and more.

Yes, Black Forest Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Cheesecake

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