Easy Rice Casserole Using Mochi Cakes Recipe

Name: Easy Rice Casserole Using Mochi Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml Milk; 2 pieces Sliced mochi; 1 Soup stock cube; 600 grams Hot cooked white rice; 80 grams Ham or shrimp; 50 grams Frozen mixed vegetables; 50 grams Onions (finely chopped); 40 grams Butter; 1 Salt and pepper; 6 tbsp Ketchup; 1 tbsp Soup stock granules; 60 grams Easy to melt cheese

Servings: persons

400 ml Milk
2 pieces Sliced mochi
1 Soup stock cube
600 grams Hot cooked white rice
80 grams Ham or shrimp
50 grams Frozen mixed vegetables
50 grams Onions (finely chopped)
40 grams Butter
1 Salt and pepper
6 tbsp Ketchup
1 tbsp Soup stock granules
60 grams Easy to melt cheese

1
Make the Bechamel sauce with mochi using.
2
Finely chop the ham and onion.
3
Make ketchup rice.
4
Heat some butter in a frying pan and saute the ham and onion.
5
Add the salt and pepper, then the rice, and saute some more.
6
Add the ketchup and soup stock granules and continue to saute.
7
The ketchup rice is done!
8
Transfer to the dishes and top with the bechamel sauce and cheese.
9
Bake in a toaster oven until browned.
10
Enjoy while it's hot!
11
Hot Milk Bechamel Sauce Using Mochi Cakesis an easy bechamel sauce!
12
Also try: Hot Milk Cheese Fondue Using Mochi Cakes.

790

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 ml Milk, 2 pieces Sliced mochi, 1 Soup stock cube, 600 grams Hot cooked white rice, and more.

Yes, Easy Rice Casserole Using Mochi Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Rice Casserole Using Mochi Cakes

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