Spiced Pumpkin Muffin-Cookie Recipe

Name: Spiced Pumpkin Muffin-Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup pumpkin puree (canned is ok); 3/4 cup light brown sugar; 3/4 cup sugar; 1/2 cup salted butter, softened; 2 large eggs; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon nutmeg; 1/4 teaspoon clove; 1/2 teaspoon cinnamon; 1/8 teaspoon ginger; 1 teaspoon vanilla

Servings: persons

1 3/4 cups all-purpose flour
1 cup pumpkin puree (canned is ok)
3/4 cup light brown sugar
3/4 cup sugar
1/2 cup salted butter, softened
2 large eggs
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon cinnamon
1/8 teaspoon ginger
1 teaspoon vanilla

1
Preheat oven to 350 degrees F.
2
In a medium size bowl combine dry ingredients: flour, baking soda, baking powder, salt, and spices- nutmeg, cloves, cinnamon, ginger. In a large bowl cream together with a hand mixer brown sugar, sugar, butter and eggs until smooth. Blend in vanilla and pumpkin. Once well mixed, add the dry ingredients and blend with mixer until combined.
3
In a mini 4 or 6 cavity pie pan (such as Wilton), spray bottom and sides with cooking spray. Add to each a heaping spoonful to each cavity and spread with the spoon to fill no more than 1/3 inch high of the mixture.
4
Bake in 350 degree oven for 18 minutes until a prick in the center of the muffin cookie with a toothpick pulls out clean. Allow to cool in pan for 5 minutes and remove from pan to baking racks to cool completely. Repeat the process until all the batter is used if don't have multiple mini pie pans to cook in at the same time.

774

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 cup pumpkin puree (canned is ok), 3/4 cup light brown sugar, 3/4 cup sugar, and more.

Yes, Spiced Pumpkin Muffin-Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Muffin-Cookie

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