Nut and Poppy Seed Rolls (May, 1972) Recipe

Name: Nut and Poppy Seed Rolls (May, 1972)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 tablespoons sugar; 1 pinch salt; 12 lb margarine; 1 cake yeast, small size; 4 egg yolks; 12 pint sour cream; ½ teaspoon sugar; warm milk, just a little; 1 lb nuts, ground; 1 ½ cups sugar; 5 ounces milk; 1 lb poppy seed; 1 ½ cups sugar; 5 ounces milk

Servings: persons

4 cups flour
2 tablespoons sugar
1 pinch salt
12 lb margarine
1 cake yeast, small size
4 egg yolks
12 pint sour cream
½ teaspoon sugar
warm milk, just a little
1 lb nuts, ground
1 ½ cups sugar
5 ounces milk
1 lb poppy seed
1 ½ cups sugar
5 ounces milk

1
DOUGH.
2
In a large bowl, sift flour, sugar and salt; mix with margarine (like pie crust).
3
Beat egg yolks and add sour cream; add to flour mixture.
4
Combine yeast with a little warm milk and 1/2 teaspoons sugar.
5
After yeast has dissolved, add to flour mixture.
6
Knead to a soft dough; divide into 5 balls; wrap individually and place in refrigerator overnight.
7
FOLLOWING DAY:.
8
Mix ground nuts, sugar and enough milk (canned or regular) to make a paste.
9
Mix poppy seed, sugar and enough milk to make a paste.
10
Take dough balls out of refrigerator and roll each into a rectangle.
11
Spread with either nut or poppy seed filling.
12
Roll up and place on greased pan, cover and let rise a about 20 minutes.
13
Bake at 350 degrees for about 30-40 minutes.

1814

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups flour, 2 tablespoons sugar, 1 pinch salt, 12 lb margarine, and more.

Yes, Nut and Poppy Seed Rolls (May, 1972) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut and Poppy Seed Rolls (May, 1972)

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