How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pumpkin Date Pie?

You need 11 ingredients. The key ingredients include: Nut Pastry Crust, made with pecans, unbaked (page 78), 1 (15-ounce) can plain organic pumpkin puree, 12 ounces firm silken tofu, 1/4 cup canola oil, and more.

Is Spiced Pumpkin Date Pie suitable as baking & desserts?

Yes, Spiced Pumpkin Date Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Pumpkin Date Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Date Pie Recipe

Name: Spiced Pumpkin Date Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Nut Pastry Crust, made with pecans, unbaked (page 78); 1 (15-ounce) can plain organic pumpkin puree; 12 ounces firm silken tofu; 1/4 cup canola oil; 1 cup pitted dates, soaked in hot water for 30 to 40 minutes and drained; 1/2 cup light agave nectar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 2 teaspoons vanilla extract; Soy whipped cream, for garnish (optional)

Spiced Pumpkin Date Pie – a delicious recipe with Nut Pastry Crust, pumpkin puree, silken tofu, canola oil, dates, light agave. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spiced Pumpkin Date Pie

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