Bake this irresistible Absaroka Corn Pudding at home. Made with fresh corn kernels, butter, eggs and sour cream. Easy step-by-step instructions included.
This Absaroka Corn Pudding relies on simple, everyday ingredients such as butter, melted, large eggs, seperated, sour cream and grated jack cheese. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Absaroka Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026