Orange Cornmeal Crisps Recipe

Name: Orange Cornmeal Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 1 cup Land O Lakes Butter, softened; 1 Land O Lakes All-Natural Egg; 2 cups all-purpose flour; 3/4 cup cornmeal; 1 tablespoon freshly grated orange zest; 2 teaspoons baking powder; 1/4 to 1/2 teaspoon ground nutmeg; Sugar; Yellow and/or orange decorator sugars, if desired

Servings: persons

1 cup sugar
1 cup Land O Lakes Butter, softened
1 Land O Lakes All-Natural Egg
2 cups all-purpose flour
3/4 cup cornmeal
1 tablespoon freshly grated orange zest
2 teaspoons baking powder
1/4 to 1/2 teaspoon ground nutmeg
Sugar
Yellow and/or orange decorator sugars, if desired

1
Combine 1 cup sugar, butter and egg in large bowl.
2
Beat at medium speed, scraping bowl often, until creamy.
3
Add all remaining ingredients except additional sugar and decorator sugars.
4
Beat at low speed until mixture forms a dough.
5
Divide dough into fourths.
6
Shape each fourth into 12-inch (1-inch diameter) log.
7
Wrap each in plastic food wrap.
8
Refrigerate at least 1 hour until firm.
9
Heat oven to 375F.
10
Cut logs into 1/4-inch slices with sharp knife.
11
Place 1 inch apart onto ungreased cookie sheets.
12
Press cookies with fork dipped in sugar to make a crisscross design.
13
Bake 6-9 minutes or until edges are lightly browned.
14
Immediately sprinkle with decorator sugars, if desired..

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup Land O Lakes Butter, softened, 1 Land O Lakes All-Natural Egg, 2 cups all-purpose flour, and more.

Yes, Orange Cornmeal Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cornmeal Crisps

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