Spiced Pumpkin Cheesecake (Bon Appétit Magazine) Recipe

Name: Spiced Pumpkin Cheesecake (Bon Appétit Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup pecans (about 4 ounces); 1 cup graham cracker crumbs; 2 tablespoons sugar; 5 tablespoons unsalted butter, melted; Filling; 4 (8 ounce) packages cream cheese, room temperature; 1 1/4 cups sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 (15 ounce) can solid pack pumpkin; 3 large eggs; 1 tablespoon vanilla extract

Servings: persons

Crust
1 cup pecans (about 4 ounces)
1 cup graham cracker crumbs
2 tablespoons sugar
5 tablespoons unsalted butter, melted
Filling
4 (8 ounce) packages cream cheese, room temperature
1 1/4 cups sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 (15 ounce) can solid pack pumpkin
3 large eggs
1 tablespoon vanilla extract

1
Make crust: Preheat oven to 350u00b0F Blend first 3 ingredients in processor until nuts are finely chopped. Add butter; process until moist crumbs form. Press onto bottom and 1 inch up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake until lightly toasted, about 10 minutes. Cool. Wrap outside of pan with double thickness of heavy-duty foil.
2
Make filling: Using electric mixer, beat first 4 ingredients in large bowl until smooth. Add pumpkin; beat until blended. Add eggs and vanilla; beat until smooth. Transfer to crust. Set in roasting pan. Pour enough hot water into roasting pan to come 1 inch up sides of springform pan.
3
Bake cake until top is golden and begins to crack and center is set, abut 1 hour 45 minutes. Remove from roasting pan. Cool. Chill overnight. (Can be made 2 days ahead. Cover; keep chilled).

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 cup pecans (about 4 ounces), 1 cup graham cracker crumbs, 2 tablespoons sugar, and more.

Yes, Spiced Pumpkin Cheesecake (Bon Appétit Magazine) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Cheesecake (Bon Appétit Magazine)

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