Spiced Coffee Cake With Cinnamon Glaze Recipe

Name: Spiced Coffee Cake With Cinnamon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup Splenda granular; 1/4 cup granulated sugar; 1 teaspoon pumpkin pie spice; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 eggs; 1/2 teaspoon almond extract; 1 teaspoon vanilla extract; 1/4 cup milk; 1/4 cup butter or 1/4 cup margarine; 1 teaspoon honey; 1/4 cup chopped almonds; 1/4 cup chopped raisins; 1/2 cup confectioners' sugar; 2 -3 tablespoons milk; 2 teaspoons cinnamon

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup Splenda granular
1/4 cup granulated sugar
1 teaspoon pumpkin pie spice
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
1/2 teaspoon almond extract
1 teaspoon vanilla extract
1/4 cup milk
1/4 cup butter or 1/4 cup margarine
1 teaspoon honey
1/4 cup chopped almonds
1/4 cup chopped raisins
1/2 cup confectioners' sugar
2 -3 tablespoons milk
2 teaspoons cinnamon

1
Preheat oven to 350u00b0F Butter and flour one 8 inch round cake pan.
2
Sift together flour, Splenda, sugar, spices, salt, baking soda and baking powder.
3
Beat the eggs with the milk.
4
Put the honey and butter into the microwave for about 30 seconds. Let it cool for a few seconds and then add it to the egg mixture along with the almond and vanilla extracts.
5
Pour in half of the wet ingredients into the dry. Beat with an electric hand mixture until the batter starts to look dry. Add the rest of the wet mixture. Beat until everything is well mixed.
6
Fold in the almonds and raisins. Bake for 30 minutes or until a toothpick comes out clean.
7
While cake is cooling, mix together the confectioners sugar, milk and cinnamon. Pour over the cooled cake.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup Splenda granular, 1/4 cup granulated sugar, 1 teaspoon pumpkin pie spice, and more.

Yes, Spiced Coffee Cake With Cinnamon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced Coffee Cake With Cinnamon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions