Blueberry Muffins Mix

1. 1

   Combine all ingredients in a large airtight container.

2. 2

   Store at room temperature until ready to use.

3. 3

   Stir well before measuring for the muffin recipe.

4. 4

   Attach Recipe: Blueberry Muffins, 3 Cups Muffin Mix, 2 Tbsp Brown Sugar, 1 teas cinnamon, 1 1/4 Cups Fresh or Frozen Blueberries, 1 Cup Milk, 2 Eggs, 1/4 Cup Applesauce, 1 teas Vanilla Extract In a mixing bowl, combine first three ingredients.

5. 5

   Stir in blueberries.

6. 6

   In another bowl, beat milk, eggs, applesauce and vanilla.

7. 7

   Stir into blueberry mixture just until moistened.

8. 8

   Fill greased or paper-lined muffin cups two-thirds full.

9. 9

   Bake at 425'F for 15-18 minutes or until muffins test done.

10. 10

    Cool in pan 10 minutes before removing to a wire rack.

11. 11

    (Can substitute other kinds of berries for blueberries and/or add nuts.) Yield: about 1 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.