Spiced Pumpkin Bread - Gluten Free Recipe

Name: Spiced Pumpkin Bread - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all purpose g-free flour blend; 1 tablespoon potato starch; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 3/4 teaspoon salt; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 - 1 teaspoons ground cardamon; 1 teaspoon ground nutmeg; 1 teaspoon allspice; 1 teaspoon ground cloves; 15 ounces canned pumpkin; 1/3 cup water; 2 eggs; 1/4 cup vegetable oil

Servings: persons

1 3/4 cups all purpose g-free flour blend
1 tablespoon potato starch
1 cup granulated sugar
1/2 cup brown sugar, packed
3/4 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 - 1 teaspoons ground cardamon
1 teaspoon ground nutmeg
1 teaspoon allspice
1 teaspoon ground cloves
15 ounces canned pumpkin
1/3 cup water
2 eggs
1/4 cup vegetable oil

1
Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans. (I like to use 5 ceramic mini loaf pans)
2
Stir the flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl. Whisk together the pumpkin, water, eggs, vanilla, and vegetable oil together in a separate bowl.
3
Gradually pour the wet mixture into the dry while whisking until everything is well mixed. Divide the batter between the two prepared loaf pans.
4
Bake in the preheated oven until the top is golden and springs back when lightly pressed, 50 to 60 minutes (bakes for 45-45min. in the mini loaf pans). Allow to cool 20 minutes before removing from the pans.

701

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups all purpose g-free flour blend, 1 tablespoon potato starch, 1 cup granulated sugar, 1/2 cup brown sugar, packed, and more.

Yes, Spiced Pumpkin Bread - Gluten Free falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Bread - Gluten Free

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