How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother's Spoon Bread?

You need 7 ingredients. The key ingredients include: 1 cup white cornmeal, 2 cups cold water, 2 teaspoons salt, 1 cup milk, and more.

Is My Mother's Spoon Bread suitable as general?

Yes, My Mother's Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother's Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother's Spoon Bread Recipe

Name: My Mother's Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white cornmeal; 2 cups cold water; 2 teaspoons salt; 1 cup milk; 4 eggs, separated, plus; 1 egg white, extra; 2 -3 tablespoons melted butter

My Mother's Spoon Bread – a delicious recipe with white cornmeal, cold water, salt, milk, eggs, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white cornmeal
2 cups cold water
2 teaspoons salt
1 cup milk
4 eggs, separated, plus
1 egg white, extra
2 -3 tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
General

Eats Now Editorial Team

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My Mother's Spoon Bread

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