Burnt Milk

1. 1

   Combine 1 quart of the milk in a saucepan with the sugar, and cook over a low heat, stirring from time to time, until the mixture turns golden.

2. 2

   Meanwhile, stir the soda into the remaining quart of milk in a saucepan.

3. 3

   Add the cinnamon stick, and bring to a boil.

4. 4

   Discard the cinnamon.

5. 5

   Add the hot milk to the caramel mixture very gradually, stirring constantly.

6. 6

   When all the milk in incorporated, place over a low heat, and cook very slowly until the mixture is thick.

7. 7

   Cool slightly; then pour into a glass serving bowl, and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.