Spiced Pumpkin Bread Recipe

Name: Spiced Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 cup of nut butter (I used almond); 3 large eggs; 1/2 cup roasted pureed pumpkin; 1/4 cup raw honey; 4 tbsp butter; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ground ginger; Shelled pumpkin seeds for decoration; Coconut oil for loaf pan

Servings: persons

Ingredients
1 cup of nut butter (I used almond)
3 large eggs
1/2 cup roasted pureed pumpkin
1/4 cup raw honey
4 tbsp butter
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
Shelled pumpkin seeds for decoration
Coconut oil for loaf pan

1
Instructions
2
Preheat oven to 325 degrees Fahrenheit.
3
Using a hand mixer, combine all ingredients at room temperature in a large mixing bowl.
4
Pour the batter into your greased loaf pan.
5
Sprinkle the top with pumpkin seeds, or if you want more nuttiness add chopped walnuts. Don't mix it in, leave it on top!
6
Bake for about 40 minutes, making sure the middle is just barely dry. Paleo breads tend to either be super dry or gooey pans of gunk. It's a fine, fine line.
7
Let sit to cool, or if you're impatient like myself then slather on a delicious pad of butter while its still warm!

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, 1 cup of nut butter (I used almond), 3 large eggs, 1/2 cup roasted pureed pumpkin, and more.

Yes, Spiced Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Bread

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