Pretty Maple Carrots

1. 1

   Slice carrots into 1/8-inch thick rounds.

2. 2

   Steam, covered, over boiling water for 10 minutes.

3. 3

   Melt butter in a large saucepan and add maple syrup.

4. 4

   Stir.

5. 5

   Add the carrots, basil and salt.

6. 6

   Stir gently until carrots are well coated with the sauce and basil leaves.

7. 7

   Pour into an attractive bowl to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.