Mamie'S Yams Recipe

Name: Mamie'S Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large yams; 1 Tbsp. orange juice; 1 tsp. grated orange peel; 1 tsp. vanilla; 1/2 tsp. nutmeg; 1/4 tsp. cinnamon; 1 Tbsp. butter; 1 egg, lightly beaten; 1/2 c. whole milk; 2 Tbsp. fructose

Servings: persons

1
Boil the yams with the skins left on until tender.
2
Take them out of the water and cool.
3
Peel the yams and mash them.
4
Add orange juice, orange peel, vanilla, nutmeg, cinnamon and butter. Mix well.
5
Beat the egg lightly.
6
Mix the milk and fructose into the beaten egg and add this mixture to the yams.
7
Beat with a rotary beater until fluffy.
8
Bake at 325u00b0 for 20 minutes.
9
Turn off the oven and leave the yams in it for 1/2 hour longer.
10
This makes a nice cold side dish with a leftover turkey sandwich.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large yams, 1 Tbsp. orange juice, 1 tsp. grated orange peel, 1 tsp. vanilla, and more.

Yes, Mamie'S Yams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mamie'S Yams

How did you like this recipe?

Frequently Asked Questions