Spiced Pumpkin Bread Recipe

Name: Spiced Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups Sugar; 1 cup Vegetable Oil (or Applesauce And Oil That Add Up To 1 Cup); 4 whole Eggs; 1 whole (15 Oz. Size) Pure Pumpkin; 3-1/2 cups Flour; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Nutmeg; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ground Allspice; 1/2 cups Water

Servings: persons

2 cups Sugar
1 cup Vegetable Oil (or Applesauce And Oil That Add Up To 1 Cup)
4 whole Eggs
1 whole (15 Oz. Size) Pure Pumpkin
3-1/2 cups Flour
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 teaspoon Salt
1 teaspoon Ground Cinnamon
1 teaspoon Ground Nutmeg
1/2 teaspoons Ground Cloves
1/2 teaspoons Ground Allspice
1/2 cups Water

1
["1. Preheat oven 350 degrees F. In a large bowl, mix sugar, applesauce and/or oil, eggs and pumpkin. Set aside.", "2. In a medium bowl, mix together flour, baking soda, baking powder, salt and spices.", "3. Alternate adding and mixing the dry mix and the 1/2 cup of water into the pumpkin mixture until everything is incorporated.", "4. Pour into two 8 or 9"" loaf pans and bake for 50-70 minutes.", "I usually use the little mini loaf pans that you see at Michael's stores all the time. They are so cute! Make great gifts too. I bake the loaf inside the pan, take it out, clean the loaf pan, wrap the bread up and place it back in the cleaned mini loaf pan. Tie a bow or tea towel around it and you are set! If you use mini pans, then shorten your bake time. They bake in 40 minutes, but start checking with a toothpick at 30 minutes."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Sugar, 1 cup Vegetable Oil (or Applesauce And Oil That Add Up To 1 Cup), 4 whole Eggs, 1 whole (15 Oz. Size) Pure Pumpkin, and more.

Yes, Spiced Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Bread

How did you like this recipe?

Frequently Asked Questions