Blueberry-Oatmeal Bread Recipe

Name: Blueberry-Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 c. quick-cooking oats, uncooked; 1/4 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 c. plus 2 Tbsp. butter or margarine; 2 eggs, slightly beaten; 1 c. milk; 1/4 c. light corn syrup; 1 c. fresh blueberries

Servings: persons

2 c. all-purpose flour
1 c. quick-cooking oats, uncooked
1/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 c. plus 2 Tbsp. butter or margarine
2 eggs, slightly beaten
1 c. milk
1/4 c. light corn syrup
1 c. fresh blueberries

1
Combine first 7 ingredients in a large mixing bowl.
2
Cut in butter with a pastry blender until mixture resembles coarse meal. Combine eggs, milk and corn syrup; mix well.
3
Add to dry ingredients, stirring just until moistened.
4
Fold in blueberries. Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350u00b0 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
5
Cool loaf in pan for 10 minutes; remove from pan and cool completely on a wire rack. Yield:
6
1 loaf.

996

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 c. quick-cooking oats, uncooked, 1/4 c. sugar, 1 Tbsp. baking powder, and more.

Yes, Blueberry-Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Oatmeal Bread

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