Pocket Book Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Add sugar, salt and 1 1/4 c. flour.

3. 3

   Beat well.

4. 4

   Add egg and shortening and remaining flour. Add enough additional flour to make dough workable.

5. 5

   Let rise till double in size.

6. 6

   Roll dough to 3/8-inch thickness. Cut with 2 1/2 inch biscuit cutter.

7. 7

   Fold in half and place close together in a lightly greased 9 x 13-inch pan.

8. 8

   Brush with butter.

9. 9

   Let rise till double.

10. 10

    Bake 400u00b0 for about 18 minutes.

11. 11

    Makes approximately 1 1/2 doz. small rolls.

No additional tips available.