Pumpkin Spice Cookies With A Vanilla Glaze Recipe

Name: Pumpkin Spice Cookies With A Vanilla Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 1 cup sugar; 1 3/4 cups canned pumpkin (not pumpkin pie mix); 2 eggs; 1 teaspoon vanilla extract; 2 cups semi-sweet chocolate chips; 1 cup chopped walnuts (optional); vanilla glaze; 1 cup powdered sugar; 1 - 1 1/2 tablespoon milk; 1/2 teaspoon vanilla extract

Servings: persons

2 1/4 cups flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup sugar
1 3/4 cups canned pumpkin (not pumpkin pie mix)
2 eggs
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)
vanilla glaze
1 cup powdered sugar
1 - 1 1/2 tablespoon milk
1/2 teaspoon vanilla extract

1
Preheat oven to 375u00b0F.
2
Combine flour, pumpkin pie spice, baking powder, baking soda and salt in a medium sized bowl.
3
Beat butter and sugar until creamy. Beat in canned pumpkin, eggs and vanilla.
4
Gradually beat in flour mixture.
5
Stir in chocolate chips and nuts.
6
Drop rounded tablespoons onto greased cookie sheets.
7
Bake for 15-20 minutes or until lightly browned on edges.
8
Let sit for a few minutes then cool on a wire rack.
9
Drizzle with Vanilla Glaze when cookies are completely cooled.
10
Vanilla Glaze: Combine all ingredients in a small bowl. Add less or more milk depending on the consistency you want.

1711

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/4 cups flour, 1 1/2 teaspoons pumpkin pie spice, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Pumpkin Spice Cookies With A Vanilla Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cookies With A Vanilla Glaze

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