Spiced Prunes In Red Wine

1. 1

   Wrap cloves, peppercorns and cinnamon in a small piece of cheesecloth, tie with kitchen twine.

2. 2

   Add to a 4-quart saucepan along with lemon peel, wine, sugar and prunes.

3. 3

   Bring to a boil over medium-high heat, reduce to a simmer.

4. 4

   Cook until prunes have softened and the liquid is reduced but not syrupy, 16 to 18 minutes. Remove from heat.

5. 5

   Lift out and discard cheesecloth bundle and lemon peel. Divide prunes and liquid among four shallow bowls, and dollop mascarpone on top of each portion.

* Per serving · 4 servings · Values may vary.

No additional tips available.