Icebox Relish

Name: Icebox Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium cabbages; 6 medium onions; 4 or 5 green tomatoes (I use more); 4 or 5 green and red bell peppers; 1/2 c. salt; 2 c. sugar; 3 c. vinegar; 1 tsp. turmeric; 1 Tbsp. celery seed; 1 Tbsp. white mustard seed; a few hot peppers, cut in large pieces; 1 jar cocktail onions (optional); cauliflower (optional)

Eats Now Editorial Team · General

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Icebox Relish – a delicious recipe with cabbages, onions, green tomatoes, red bell peppers, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium cabbages
6 medium onions
4 or 5 green tomatoes (I use more)
4 or 5 green and red bell peppers
1/2 c. salt
2 c. sugar
3 c. vinegar
1 tsp. turmeric
1 Tbsp. celery seed
1 Tbsp. white mustard seed
a few hot peppers, cut in large pieces
1 jar cocktail onions (optional)
cauliflower (optional)

1
Cut cabbages, onions, tomatoes and green and red bell peppers finely.
2
Add salt and mix.
3
Let set for 30 minutes or longer. Squeeze dry with hands or in a bag.
4
Add remaining ingredients. Keep in refrigerator.
5
Keeps several weeks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium cabbages, 6 medium onions, 4 or 5 green tomatoes (I use more), 4 or 5 green and red bell peppers, and more.

Yes, Icebox Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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