Favorite Homemade Bread

1. 1

   Dissolve yeast in lukewarm water with sugar.

2. 2

   Set aside for 20 minutes.

3. 3

   In a large bowl, combine yeast mixture, salt and oil. Stir in cracked wheat and flours.

4. 4

   Mix well.

5. 5

   On a floured board, knead dough for 10 to 15 minutes.

6. 6

   Let rise in a large oiled pan or bowl for approximately 2 hours.

7. 7

   Punch down, turn over and let rise again for 1 hour.

8. 8

   Divide into 4 equal parts.

9. 9

   Knead each part vigorously and shape into loaves.

10. 10

    Place loaves into 4 greased bread loaf pans.

11. 11

    Allow to rise for 30 minutes.

No additional tips available.